2018 iTQi International Super Taste Award!
Taiwan's natural scented black tea!
Elegant rose fragrance, warm and mellow, charming taste...
Name: Rose Assam Black Tea
Ingredients: Assam (TTES.8), rose
Place of Origin: Nantou, Taiwan
Harvesting method: hand-picked
Shape: cord-like
Fermentation degree: ★★★★★
Roasting degree: ★
Tea color: bright red and translucent color
Tea fragrance: rose, lychee, pineapple, honey fragrance
Congratulations! Chinyea - Rose Assam Black Tea won the 2018 iTQi Belgian Super Taste Award 2 Star
Thanks for the unanimous affirmation of the European Michelin chef review team! Let Chinyea exclusive top-level natural scented flower tea leap onto the international stage
iTQi is an internationally leading organization based on chief chefs and wine tasting masters. The judges of iTQi are selected from 15 of the most prestigious European catering, cooking and wine tasting experts... Medals are awarded to the top delicious foods and beverages from all over the world, thus effectively helping their promotion.
Taiwan limited natural cultivated natural scented hand-picked Taiwan tea No. 8 black tea - rose Assam black tea
Hand-picked Assam black tea from Sun Moon Lake in Yuchi Township, Nantou, and fresh roses naturally cultivated by Pingtung Big Flower Farm are naturally scented and baked at low temperature. The natural lye-flavored rose flower is perfectly blended with the sweet and moist black tea, and the top taste is sweet and not astringent. We sincerely recommend this 100% good taste from Taiwan!
Naturally cultivated, high-quality Taiwanese Sun Moon Lake hand-picked "TTES. 8 - Assam Black Tea"
The tea species imported from India’s Assam, and the "Taicha No. 8" produced in the fine climate of Nantou Sun Moon Lake, are hand-picked Taiwan Assam black tea in summer, using unique black tea fermentation technology to produce Top Taiwanese black tea. The tea is bright and jewel-like red, the tea soup is gentle and smooth, not bitter, and has a natural honey fruit fragrance!
Located at an altitude of about 800 meters above sea level, the Nantou Yuchi Sun Moon Lake Tea Garden is cultivated by natural farming methods, without spraying pesticides, applying chemical fertilizers, and without using growth hormones. It is harvested by hand, with one core and two leaves.
The rigorous harvesting process uses manual decontamination. Strict selection of jing, meticulously improved high-temperature, high-humidity black tea fermentation technology...makes high-quality black tea that is different from foreign black tea, not bitter, not astringent, fruity, and sweet.
Such smooth and charming Sun Moon Lake black tea is not only popular in Taiwan, but also appreciated by foreign customers!
Naturally cultivated "Rose" at the Big Flower Farm in Pingtung, Taiwan
Chinyea carefully selects the large flower farm in Pingtung, Taiwan, and uses fresh roses grown naturally and baked at low temperature for several hours and dried.
No added edible roses, it exudes a unique fragrance of lychee and flowers. It is rich in anthocyanins and nutrients. After brewing, the tea shows a light purple-red color and natural sweetness.
When drinking tea with natural roses, there will be a ring of red at the bottom of the cup. This is the anthocyanin of natural roses. It is normal. Please drink with peace of mind.
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