Taiwan high mountain hand-picked Jinxuan Oolong, lightly fermented, natural and unique elegant milky and floral fragrance!
Picked by hands in high altitude over 1,200 m, noted for unique earthy rhyme,
it always wins the hearts of gourmands…
Name: Alishan Jinxuan Tea
Ingredients: Jinxuan Oolong
Place of Origin: Chiayi, Taiwan
Harvesting method: hand-picked
Shape: spherical
Fermentation degree: ★
Baking degree: ★
Liquid color: translucent golden yellow
Aroma: milk, wild ginger flower, bean aroma, rock
Unique and elegant milky fragrance and natural floral fragrance...Taiwan Alishan Jinsuan Tea
In the Meishan tea area of Alishan at an altitude of 1200 to 1300 meters, Jinxuan Oolong is hand-picked in spring and winter for a limited amount of time, and is made with light fermentation and light roasting...
The Jinxuan tea baked by the tea master of the competition tea special prize, the even oily dark green spherical oolong, after brewing, exudes a unique natural milk aroma, a touch of floral and bean aroma, and a unique rocky flavor of Alishan...tea aroma Elegant, full of tea rhyme, refreshing and sweet, very popular among female friends!
Mineral-rich soil and excellent pollution-free, Alishan Mountain Tea Garden
The altitude of Alishan tea area is about 1000 to 1700 meters high, such as Laiji, Meishan, Ruili, Xiaoding, Lijia, Dabang, Shizhao, Taihe, Tefuye, Zhangshu Lake...and other tea areas. Mainly produce Jinxuan tea, Qingxin Oolong, honey black tea...etc.
Most of the tea areas have natural and precious high-mineral rock geology. The temperature is moderate and cold throughout the year. The phenomenon of fog often appears. This allows the tea grown in the Alishan tea area to have an excellent growth environment and a unique rocky flavor of tea. Make high-quality and irreplaceable well-known Taiwan Alishan high cold tea!
